morsla: (lookin)
[personal profile] morsla
An interesting night...

I don't think my neck ever really recovered from going out over New Year's, but a few hours on a dancefloor at Abyss seem to have done wonders I can actually move, today :) It took ages to warm up (yep, I'm still feeling the effects of Monday's wushu, after so much slackness), but I found those secret energy reserves about the time that the music picked up. Probably not a coincidence, that... good music does wonders.

Speaking of music, if anyone chances across some (any!) Covenant, I'm quite happy to "lend" you other music for it - I found another gap in my music collection, that must be filled...

Ended up with a surprising number of people coming over for dinner or just to wish [livejournal.com profile] jilavre a happy birthday... Surprising, because not a single response to the "come for dinner" post actually indicated that anyone was coming to eat anything :) Still, I have a habit of overcatering, so the dozen or so who showed up all had food pushed towards them. I should do that more often - mass-preparing food is fun.

For anyone interested, cooking ideas are hidden behind this cut...

Bread: Pita bread makes a reasonable alternative to things like roti, with a lot less oil. Also, I didn't have to make it from scratch, and buying it at 99c a packet sure beats $5 for store-bought roti.

Rice: Apparently, brown rice doesn't go as far as white. I'd never cooked it before, but I think I'll eat it more often in future. Somehow, after really not liking it as a kid, I've ended up developing a taste for it...

Curries: Not many "exact" quantities here, as I've never measured an ingredient for cooking. Add as much of each ingredient to the pot as you can, while still leaving room to add the others :) Both curries were thickened with potato starch.

Green curry: Potato, brocolli, sweet potato, soft tofu (cubed, but it fell to bits), green curry spices (paste), coconut milk. Next time I'll add the tofu last, so it holds together a bit better. I had severe potato-curry cravings, so this was a simple way of fixing them... finely chopped spring onions were added just before serving.

The Other Curry (tm): Sauce was made with a few large spoofuls of Sambal Olek (chilli/tomato/garlic etc, if you don't know it), with a tin of peeled tomatoes, some tomato & garlic paste, and a tin of coconut milk. Vegetables were eggplant, carrot, a little bit of green capsicum, and thin slices of brocolli stalk. It turned out a little spicy, and a little tangy, which is more-or-less what I was aiming at. Might add some pumpkin next time, and replace some of the water with stock to give a fuller flavour.

A glowstick catalogue turned up in the mail yesterday, which was good - more toys to think about buying. I now have about a dozen braids in my hair, thanks to the lovely Louise, [livejournal.com profile] jilavre & [livejournal.com profile] delphaeus. Sorry if people got bored while my hair was being attacked - but I can claim a bit of moral high ground... I left things a bit late as I was cooking dinner for you earlier ;P

Some braids still have red glowsticks in them, which are glowing nicely. If they're still going after sunset, I'll use them as emergency lighting when I ride to Kensington for a housewarming...

Mmmm, green curry....

Date: 2004-02-07 05:13 am (UTC)
From: [identity profile] kikilon.livejournal.com
If you want to keep your tofu in shape, try pre-grying it slightly, just to give it enough skin to stay cubey. Or dry it a bit before you cook it (by soaking it on a towel).
Although there's nothing wrong with disintegrated tofu bits in my opinion...

Oh, oh, trade music with meeee! I can offer 10 Covenant songs into the trade...

Date: 2004-02-07 06:27 am (UTC)
From: [identity profile] sharplittlteeth.livejournal.com
I have Covenant. Not the last album, but two or three before that. And the live one, which is the kick.

Burns could be arranged.

Date: 2004-02-07 09:23 am (UTC)
From: [identity profile] tarleon.livejournal.com
I can get the covenant. Is MP3 okay?

The Other Curry™

Date: 2004-02-08 08:14 am (UTC)
From: [identity profile] sols-light.livejournal.com
Sounds like we need to take advantage of this ingenuity and create a place for Culinary Masterpieces like no other...

Clearly we need to get you to KITCHEN STADIUM ASAP. I suggest an Iron-Chef style battle cook-off with Graham, One Hour and as many dishes as you guys can prepare with a themed ingredient.

Now I just need to work out how we can get you two Kitchens or something...

Re: Mmmm, green curry....

Date: 2004-02-09 10:40 am (UTC)
From: [identity profile] morsla.livejournal.com
I try to avoid frying the tofu, as I usually just add it to noodle soups and curries as the final ingredient. Drying it on a paper towel is a great idea, though - consider it borrowed :)

Swapping some music sounds like a good plan - would you like anything in particular, or a dose of randomness?

Re:

Date: 2004-02-09 10:46 am (UTC)
From: [identity profile] morsla.livejournal.com
Wow - that would be great. I haven't heard the live album before, but live versions of favourite songs always seem... more interesting, somehow. Not always better, but a good crowd can add a lot to a song.

Would you like anything in return? In a similar genre, I just bought the VNV Nation remixes album, and Standing # Burning Empires. Or *grins at confessions post* I have a live Evanescence album from a Berlin concert ;)

My email address is morsla-at-yahoo-dot-co-dot-uk, if you'd rather discuss things off LJ.

^_^

Date: 2004-02-09 10:50 am (UTC)
From: [identity profile] kikilon.livejournal.com
Randomness sounds good to me.

Re: Random Roaming

Date: 2004-02-09 10:51 am (UTC)
From: [identity profile] morsla.livejournal.com
It's entirely possible, although I don't know whether I know you...

In the almost-dim-and-distant-past I was President of FAS for two years, although my sirname isn't Webb... and I've spent a good six years occasionally wandering through the 2nd Floor... ;)

Re: The Other Curry™

Date: 2004-02-09 10:53 am (UTC)
From: [identity profile] morsla.livejournal.com
I don't know about competitive cooking... I cook for cooking's sake, and as a shameless excuse to spend more time with friends...

Before and after?

Date: 2004-02-11 04:03 am (UTC)
From: [identity profile] mydelight.livejournal.com

Sorry if people got bored while my hair was being attacked


What about the folks who got attacked by the braids at abyss?! :) It looked cool, but dangerous. I stayed a safe distance away.

oops..

Date: 2004-02-11 04:39 am (UTC)
From: [identity profile] morsla.livejournal.com
It's less dangerous than it looks :) I've resisted the urge to braid venomous knives into them, so far... However, if the braids helped stop me from being crushed, they have served a worthy goal...

Do I know you? Many apologies, if you were caught in hair-flinging distance at some stge :P

Re: oops..

Date: 2004-02-11 06:36 am (UTC)
From: [identity profile] mydelight.livejournal.com
It looked pretty dangerous - I was wondering if you were going to loose an eye yourself for a bit.

Only as that-person-at-the-con - I played your changeling game a few years ago, at conquest and had fun :)

them-people-at-the-cons...

Date: 2004-02-11 06:46 am (UTC)
From: [identity profile] morsla.livejournal.com
Cool - that was a while ago, now I think of it ;)

Haven't lost any eyes yet - I'm working on it, though...

Re:

Date: 2004-02-13 01:06 am (UTC)
From: [identity profile] sharplittlteeth.livejournal.com
Sorry about the delay. One of those weeks.

I'll burn the Covenant and bring it up to the Centre next week. Tuesday, Wednesday or Thursday.

VNV remixes, Evanescence live all sound like worthy swaps.


Unless this is some cunning RIAA sting.

September 2014

S M T W T F S
 123456
7891011 1213
14151617181920
21222324252627
282930    

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jan. 29th, 2026 12:56 pm
Powered by Dreamwidth Studios